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Mie aceh
Mie aceh or mi aceh is a spicy noodle dish, specialty of Acehnese people from Aceh region, Indonesia.〔(【引用サイトリンク】 url=http://foodsindonesian.blogspot.com/2012/01/aceh-noodle-mie-aceh.html )〕 ==Ingredients== The thick yellow noodle are served with slices of beef, goat meat or seafood, such as shrimp or crab. They are served in rich, hot and spicy curry-like soup. The ''bumbu'' spice mixture consist of black pepper, red chili pepper, shallot, garlic, cardamom, caraway, cumin and star anise. The noodle and spices are cooked with bean sprouts, tomato, cabbage and celery. Mie Aceh usually uses thick yellow noodles, in similar size to Japanese udon noodle. To ensure its authenticity, most of mie Aceh restaurant's noodles are home made.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Mie aceh」の詳細全文を読む
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